Tropical Fruit Concentrated Syrup with Pulp (2.5kg)

Tropical Fruit Syrup with Pulp is best for the Tropical Fruit Ice tea. It contains premium tropical fruit pulp which enhance the fruit flavour.

In addition to make ice tea, tropical fruit syrup is also used to flavour fruit smoothies, ice-blended fruit juice, and even snow cones or shaved ice products.

How to make tropical flavour juice (500ml)

• Put 200ml of ice water into a 500ml shaker
• Add 60ml of tropical syrup
• Add fructose to taste if desired.
• Filled with crushed ice and shake it well
• Enjoy it

How to make tropical flavour ice tea (500ml)

• Put 200ml of green or black tea into a 500ml shaker
• Add 60ml of tropical syrup and stir it well
• Add fructose to taste if desired
• Add crushed ice until 500ml in the shaker
• Shake it well and enjoy

Storage & Care:

- Shake well before use.

- Avoid excessive heat or moisture.

- Avoid constant exposure to light.

- For the best results, refrigerate after opening

Shelf Life: 18 months

Made in Taiwan

Net Weight: 2.5kg (2.1L), 6bottles/CTN