Signature Black Tea (600g)

Our signature black tea makes a classic milk tea by adding non-diary creamer and sweetener!

Taste: traditional black tea flavors and similar to an Assam Black Tea Leaves

How to make Signature black tea:

Ratio of tea brewing (1:40)

100 g tea leaves

4000 cc water

Instructions:

Method of Brewing：

1. Boil 4 litters of water in a pot.

2. Turn off the heat and lower the water temperature to 100 degrees Celsius.

3. Stir 100 grams of tea leaves into the pot until well blended.

4. Cover the pot and leave for 15 minutes.

5. Filter the tea leaves

6. Let it cool down for 10mins and ready for serve

The recipe can be adjusted by personal taste, for stronger taste, the ration can be adjust to 1:30.

To keep tea fresh, consume within 4 hours after brewing

Made in Taiwan

Shelf Life: 24months

Net weight: 600g;

25bags per case